
Original: $16.00
-70%$16.00
$4.80The Story
Made from fresh cold-pressed Hibiscus Flowers, dried hibiscus and cane sugar. That's it.
Use like a bitters - just a few drops per cocktail for vibrant red colour in beverages.
100% Natural
Each 100ml bottle will colour 20-30 drinks = SUPER cost effective
Great as an all-natural substitute for flavours like rhubarb, raspberry, cherry, pomegranate or grenadine.
Can substitute Hibiscus Flower extract where hibiscus tea is called for in craft cocktails and other beverages.
Make pink - red ice cubes by adding to water and freezing
Add a few dashes in your cooking and cake frosting. Imagine a beautiful crimson hibiscus macaroon!
Each bottle is 100ml and shelf stable for 3 years from manufacturing. Refrigerate once open. Handmade in Sydney.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Made from fresh cold-pressed Hibiscus Flowers, dried hibiscus and cane sugar. That's it.
Use like a bitters - just a few drops per cocktail for vibrant red colour in beverages.
100% Natural
Each 100ml bottle will colour 20-30 drinks = SUPER cost effective
Great as an all-natural substitute for flavours like rhubarb, raspberry, cherry, pomegranate or grenadine.
Can substitute Hibiscus Flower extract where hibiscus tea is called for in craft cocktails and other beverages.
Make pink - red ice cubes by adding to water and freezing
Add a few dashes in your cooking and cake frosting. Imagine a beautiful crimson hibiscus macaroon!
Each bottle is 100ml and shelf stable for 3 years from manufacturing. Refrigerate once open. Handmade in Sydney.















