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$14.50
Black Garlic Pearls - Garlicious Grown—
$14.50
The Story
A delicious burst of beautiful black garlic flavour to dress any dish.
Pearls are rounded balls of dressing made from molecular gastronomy here in Australia - giving a luxurious look to your food and that pop of flavour that excites! Think of them as balsamic caviar.
Made from our award winning Black Garlic White Balsamic dressing, these black shiny pearls stand out on a canape, fresh oyster, steak or salad. They are really only limited by your culinary imagination.
Gluten free and vegan
110g
Ingredients
Australian and imported wine vinegar
Cane Sugar
Water
Food Acid (327)
Black Garlic 2%
Concentrated Grape Must
Thickener (405 and 401)
Potassium Sorbate (202)
Pearls are rounded balls of dressing made from molecular gastronomy here in Australia - giving a luxurious look to your food and that pop of flavour that excites! Think of them as balsamic caviar.
Made from our award winning Black Garlic White Balsamic dressing, these black shiny pearls stand out on a canape, fresh oyster, steak or salad. They are really only limited by your culinary imagination.
Gluten free and vegan
110g
Ingredients
Australian and imported wine vinegar
Cane Sugar
Water
Food Acid (327)
Black Garlic 2%
Concentrated Grape Must
Thickener (405 and 401)
Potassium Sorbate (202)
Description
A delicious burst of beautiful black garlic flavour to dress any dish.
Pearls are rounded balls of dressing made from molecular gastronomy here in Australia - giving a luxurious look to your food and that pop of flavour that excites! Think of them as balsamic caviar.
Made from our award winning Black Garlic White Balsamic dressing, these black shiny pearls stand out on a canape, fresh oyster, steak or salad. They are really only limited by your culinary imagination.
Gluten free and vegan
110g
Ingredients
Australian and imported wine vinegar
Cane Sugar
Water
Food Acid (327)
Black Garlic 2%
Concentrated Grape Must
Thickener (405 and 401)
Potassium Sorbate (202)
Pearls are rounded balls of dressing made from molecular gastronomy here in Australia - giving a luxurious look to your food and that pop of flavour that excites! Think of them as balsamic caviar.
Made from our award winning Black Garlic White Balsamic dressing, these black shiny pearls stand out on a canape, fresh oyster, steak or salad. They are really only limited by your culinary imagination.
Gluten free and vegan
110g
Ingredients
Australian and imported wine vinegar
Cane Sugar
Water
Food Acid (327)
Black Garlic 2%
Concentrated Grape Must
Thickener (405 and 401)
Potassium Sorbate (202)
